What is a macaron?

A macaron is a French confection resembling a sandwich cookie. What makes the French macaron unique in texture, flavor, and appearance is the almond flour meringue whipped and baked into a cookie that rises creating the characteristic ruffle known as ‘feet’ as they lift off the tray. The shells combined with a Swiss meringue buttercream or chocolate ganache creates an unforgettable confection.

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